| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Jewish |
Doughnuts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Plus 1 tablespoon sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Low-fat milk |
| 1/4 |
c |
Margarine melted |
| 1/4 |
c |
Egg substitute |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
|
|
Cooking spray |
INSTRUCTIONS
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large
bowl, making a well in center of mixture. Combine milk and margarine, egg,
vanilla, stirring just until moistened.
Spoon batter by 2 heaping tablespoons into each of a minibundtette pan
coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12
minutes or until toothpick comes out clean. Remove from pan
immediately...Repeat.
Sift powdered sugar over doughnuts...
Recipe By : AOL
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
NOTES : can susbitute 2 egg whites for the egg sub. canola oil for the
margarine and no fat buttermilk for the milk...
Calories 154 each
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