| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Pints |
INGREDIENTS
| 12 |
c |
Bluberries, fresh |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Granulated sugar |
| 1 |
tb |
Grated lemon rind |
| 2 |
tb |
Whole cloves |
| 1 |
|
1 " piece cinnamon stick |
INSTRUCTIONS
Wash blueberries. Combine blueberries, vinegar, lemon rind and granulated
sugar in a large non-reactive pot. Tie cloves and cinnamon in a cheesecloth
bag and add to the blueberry mixture. Bring to a boil, reduce heat and
simmer 25 minutes uncovered. Remove spice bag. Skim and discard any foam.
Ladle berries into four clean and sterilized hot pint jars. Fill jars to
1/8" of the top. Wipe jar rim and put lids on. Process in boiling water
bath for 15 minutes. Count time from when the water returns to a boil.
Remove jars and seal according to lid manufacturer's instructions. Store
for at least 3 weeks before using.
PER 100 GRAM Serving: 82 Calories; >1g Protein; >1g Fat;
21 g Carbohydrates; 6mg Sodium
Posted to Recipe Page 01 Sep 96
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