| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
72 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 |
c |
Firmly packed light brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
| 2 |
c |
Rolled oats |
| 2 |
c |
Shredded carrots |
| 3/4 |
c |
Chopped nuts |
| 1/2 |
c |
Raisins (up to 1) |
INSTRUCTIONS
A
B
C
Preheat oven to 350 degrees Fahrenheit. In large mixer bowl, blend "A"
until fluffy. Add and blend "B". Add and combine "C" just until mixed.
Drop rounded tablespoons of the mixture on greased baking sheets and bake
for 13-15 minutes. Cool for 5 minutes on the baking sheet and then transfer
to a wire rack to cool completely.
NOTE: I used the full cup of margarine in the recipe, but after tasting the
resulting product I believe that one could reduce it by at least half
(possibly more), perhaps substituting applesauce for the remainder to
provide the adequate liquid in the mixture.
Posted to EAT-L Digest 19 Dec 96
From: Joan Mathew <cmathew@IADFW.NET>
Date: Fri, 20 Dec 1996 09:56:59 -0500
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”