INGREDIENTS

INSTRUCTIONS

GLAZE
1) Heat over to 350F.  Spray 1 large or 2 small cookie sheets with nonstick
cooking spray.
2) In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat
until well blended.  Add vanilla and eggs; beat well.  Lightly spoon flour
into measuring cup; level off.  Stir in flour, baking powder and 1/2 tsp
nutmeg; mix well.  Stir in cherries and almonds.
3) With spray coated hands, shape dough into 3 rolls, about 7 inches long.
Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each
to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long.
4) Brush rectangles with milk.  In small bowl, combine 1 tbsp sugar and 1/2
tsp nutmeg.  Sprinkle over tops.
5) Bake at 350F for 20-28 min. or until rectangles are light golden brown
and centers are firm to the touch.  Place rolls on wire racks; cool 5
minutes.
6) Wipe cookie sheet clean.  With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
7) Bake at 350F for 6-8 min or until top surface is slightly dry.  Turn
cookies over; bake an additional 6-8 min or until top surface is slightly
dry.  Remove cookies from cookie sheets; cool completely on wire racks.
Store tightly covered.
Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol
15 mg Sodium 55 mg Carbs 13 g
Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
Posted to MM-Recipes Digest V3 #351
From: Gruenwald <sitm@ekx.infi.net>
Date: Sun, 22 Dec 1996 20:34:16 -0600

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