| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Indian |
Indian, Chicken |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Ghee |
| 2 |
|
Onions, sliced |
| 1 |
|
Clove garlic, crushed |
| 1/4 |
ts |
Thyme |
| 2 |
|
Bay leaves |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cardamon |
| 2 |
ts |
Mace |
| 1 |
tb |
Ghee |
| 1 |
|
Chicken jointed |
| 2 |
tb |
Curry powder |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Coconut milk |
| 3 |
|
Tomatoes, peeled and chopped |
| 1 |
tb |
Lemon juice |
| 2 |
|
Apples, peeled and thickly sliced |
| 1/2 |
c |
Cream or sour cream |
INSTRUCTIONS
1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove
from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add
next 3 ingredients. cook 2-3 minutes.
3. Add coconut milk and return onion mixture to pan. cover and simmer about
35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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