| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
J, E, L, L- |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Boiling water |
| 1 |
pk |
(8-serving size) or 2 packages (4-serving size) JELL-O Brand Cranberry Flavor Gelatin; or any red flavor |
| 1 |
cn |
(16 ounces) whole berry cranberry sauce |
| 1 |
c |
Cold water |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cloves |
| 1 |
|
Orange; sectioned, diced |
| 1/2 |
c |
Chopped walnuts nuts |
INSTRUCTIONS
Since its earliest days, ]ELL-O gelatin has been used as a "table jelly" to
accompany meat and poultry. It is still prized for its delicious flavor and
"delightful cooling quality." No holiday dinner should be without this !
STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cranberry sauce, cold water, lemon juice,
cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened
(spoon drawn through leaves definite impression).
STIR in orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes 10
servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on
Dec 21, 1997
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