INGREDIENTS

INSTRUCTIONS

Preheat oven to 350F.
Brush both sides of tortillas with oil and with scissors cut each tortilla
into about 5 randomly shaped wavy strips. In 2 large shallow baking pans
arrange half of strips in one layer. (Strips should curl up on their own,
but if necessary gently twist or fold them over.)
In a small bowl combine chili powder, salt, and sugar and through a small
sieve sprinkle half of mixture over tortilla strips in pans. Bake tortilla
strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes,
and transfer to paper towels to cool. Make more chips in same manner with
remaining tortilla strips and chili mixture.
Serves 8 as an hors d'oeuvre.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 525 Calories (kcal); 56g Total Fat; (92% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1712mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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