Spiced Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Firmly Packed Brown Sugar |
| 1/8 | ts | Cinnamon |
| 1 | ds | Nutmeg |
| 2 | c | Cool Whip Lite®; Thawed |
INSTRUCTIONS
Mix sugar with spices. Fold in whipped topping. Do not overmix. Serve with assorted fruit, cookies or cake cubes Makes 1 2/3 cups. NOTES : Approximately 6 calories per teaspoon. Recipe by: Cool Whip Lite Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Apr 9, 1998
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