| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Curries, Shrimpst |
1 |
Servings |
INGREDIENTS
| 3 |
ts |
Coriander |
|
pn |
Ground Ginger |
| 2 |
ts |
Sugar |
| 2 |
|
Cloves Garlic, Crushed |
| 2 |
ts |
Vinegar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black Pepper |
| 1 |
lb |
Peeled Shrimp |
|
|
Oil For Deep Frying |
INSTRUCTIONS
INGREDIENTS
DIRECTIONS
Combine all of the ingredients except the prawns, and oil for frying. Coat
the prawns with this mixture and leave for 3 hours. Deep-fry in hot oil,
drain on absorbent paper. Serve hot.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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