| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
Cookies, Bars |
24 |
Bars |
INGREDIENTS
| 1 |
c |
C and H Golden Brown Sugar (firmly packed) |
| 1/3 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/2 |
c |
Dried glace fruit |
| 1/2 |
c |
C and H Powdered Sugar unsifted |
| 2 |
ts |
Water |
|
2 |
teaspoons water. |
INSTRUCTIONS
POWDERED SUGAR GLAZE
Cream together sugar and butter. Beat in egg and vanilla. Combine flour,
baking powder, salt and spices. Stir dry ingredients into creamed
mixture. Fold in glace fruit. Spread batter in greased 11 x 7-inch pan.
Bake in 350 degree oven 25 minutes. While still warm, spread with Glaze.
Cut into 24 bars.
Powdered Sugar Glaze: Combine 1/2 cup unsifted C and H Powdered Sugar with
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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