| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
qt |
Gooseberries |
| 4 1/2 |
c |
Brown sugar |
| 1 |
c |
Cider vinegar |
| 2 |
|
Inch stick cinnamon |
| 8 |
|
Cloves |
| 1/4 |
ts |
Ground nutmeg |
| 2 |
|
Whole allspice |
INSTRUCTIONS
Wash berries, remove stems and blossom ends. Place sugar, vinegar, and
spices together in a large pot, add 1/2 cup of water and boil for 5
minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries
are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints
Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.
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