| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Pork |
32 |
Servings |
INGREDIENTS
| 4 |
c |
Minced Baked Ham |
| 2 |
tb |
Dijon mustard |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Cinnamon |
| 1 |
|
Garlic clove, crushed |
| 2 |
tb |
Unsalted butter, softened |
|
|
Crushed water-pack green peppercorns to taste |
INSTRUCTIONS
Combine ham, mustard, mayonnaise, cinnamon, garlic and butter in bowl; mix
well. Add peppercorns gradually to desired taste. PAck mixture into oiled 4
cup mold. Chill until firm. Serve with crackers or party bread or use as
stuffing for fresh vegetables.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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