| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breakfast, Brunch, Jellies and |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Light-colored honey |
| 1 |
|
Vanilla bean, split |
| 1 |
|
4" cinnamon stick |
| 2 |
|
Whole star anise |
| 2 |
|
Whole cloves |
INSTRUCTIONS
In a small saucepan or a miccrowave, heat the honey until just warmed.
Place the spices in the bottom of a decorative spring-top or canning jar.
Pour the warm honey over the spices in the jar. Cover and let sit at room
temperature for 1 week to meld flavors.
Recipe by: Baking Bread: Old and New Traditions
Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot.infi.net> on
Sun, 19 Jan 1997.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”