| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruit |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ripe pears; peeled with stalks in place |
| 6 |
|
Cloves |
| 8 |
|
Cracked cardamom seeds |
| 2 |
|
Cinnamon sticks |
| 1 |
tb |
Sugar |
| 6 |
tb |
100% Pure Maple Syrup |
| 1 |
c |
Medium/sweet white wine |
INSTRUCTIONS
Preheat oven to 400°F. Push a clove inside each pear and lay on their sides
with cinnamon sticks in an oven-proof dish. Scatter cardamom seeds on top
of pears. Gently heat white wine, 100% Pure Maple Syrup and sugar until
dissolved and pour over pears, ensuring they are half covered. Cover pears
with foil and poach for approximately 1 hour or until tender, basting
occasionally. Remove cloves, cardamom seeds and cinnamon before serving.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Feb 28,
1998
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