Spiced Marinade For Barbecued Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 2 | T | Soy sauce |
| 1 | T | Sherry |
| 1 | t | Sugar |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Cinnamon |
| 1/4 | t | Ground cloves |
| 1/4 | t | Ground anise |
INSTRUCTIONS
Mince garlic; then combine with remaining ingredients. Rub into pork and let stand 1 hour. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 558.1mg
Potassium: 26.7mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.2g
Protein: <1g