| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mc, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
White mushrooms; wiped clean, and |
|
|
Stems trimmed |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Shallots; minced |
| 2 |
|
Garlic cloves; minced |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Cracked black pepper |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
Place mushrooms in sealable plastic or glass container. Whisk together
remaining ingredients in mixing bowl. Pour over mushrooms and toss to
evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or
room temperature. Serves 6 Recipes from: Totally Picnic by Helene Siegel
Illustrated by Carolyn Vibbert Celestial Arts Publication date: May 15,
1996 $4.95, 96 pages ISBN: 0-89087-785-8 Reprinted with permission
Recipe By : eGG
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:08:25 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))
A Message from our Provider:
“Buy into the firm foundation – Jesus!”