| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
August 1991 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Mixed whole almonds; raw cashews, pecans |
|
|
; and/or raw peanuts |
| 2 |
tb |
Vegetable oil |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Cayenne pepper; up to 1/2 |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 300F. Place mixed nuts in large bowl. Heat vegetable oil in
heavy small saucepan over medium heat. Add chili powder and cayenne pepper
to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts.
Add sugar and salt and stir to blend. Transfer to baking pan. Bake until
mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm
or at room temperature. (Can be made 5 days ahead. Cover and store at room
temperature.)
Makes about 2 1/2 cups.
Bon Appetit August 1991
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