| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home5 |
1 |
servings |
INGREDIENTS
| 8 |
|
Fresh nectarines – sliced |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Butter |
|
|
Ice cream or whipped cream |
INSTRUCTIONS
Directions: Preheat the oven to 350 degrees. Arrange the nectarines in a
buttered baking dish. In a bowl, combine the flour, sugars, and cinnamon.
Using a pastry blender, cut in the butter until the mixture resembles
coarse crumbs. Sprinkle over the nectarines. Bake for 30 minutes until
topping is golden brown. Serve with ice cream or whipped cream.
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