INGREDIENTS

INSTRUCTIONS

From:    Audrey Butler <audrey-butler@UIOWA.EDU>
Date:    Fri, 19 Jul 1996 09:55:53 -0600
Recipe By: The New Basics Cookbook
Preheat oven to 325F. Mix the spices in a bowl and set aside. Heat the oil
in a nonstick skillet over low heat. Add the spice mixture and stir well.
Simmer to mellow the flavors, 3 or 4 minutes. Place the nuts in a mixing
bowl, add the spice mixture and toss well. Spread the nuts in a single
layer on a baking sheet. Bake for 15 minutes, shaking the pan once or
twice. Remove the baking sheet from the oven, and using a rubber spatula,
toss the nuts with any spices and oil that have accumulated on the bottom
of the pan. Let rest for 2 hours in a cool place.
Store in airtight containers
Notes:  You can sprinkle the nuts with coarse salt and/or more garlic salt
if desired.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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