| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Beverages, Milk, Orange juic |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Orange juice |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Evaporated milk |
| 1 |
c |
Water |
| 3 |
|
Egg yolks and egg whites |
|
|
Nutmeg |
INSTRUCTIONS
Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture.
Beat egg whites stiff; fold in. Serve in tall glasses with ice; sprinkle
with nutmeg. Serves 4. >From Favorite recipes of Colfax Country Club Women,
1946 Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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