| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
|
750 gram pac frozen baby parsnips |
| 50 |
g |
Butter; melted (2oz) |
| 3 |
tb |
Soft brown sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Grated lemon zest |
INSTRUCTIONS
Preheat the oven to 220 C, 425 F, Gas Mark 7.
Cook the parsnips in boiling water for 2 minutes then drain and toss them
in the melted butter.
Mix together the soft brown sugar, cinnamon and grated lemon zest.
Roll the buttered parsnips in the sugar mixture and bake in the oven for
20 minutes.
Converted by MC_Buster.
NOTES : A delicious alternative to roast parsnips.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“When God ordains, He sustains.”