| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
Penndutch, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Peach |
| 4 |
lb |
Brown sugar |
| 1 |
qt |
Vinegar |
| 1 |
ts |
Cloves, whole |
| 1 |
tb |
Cinnamon, stick |
| 1 |
ts |
Allspice, whole |
INSTRUCTIONS
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the
sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a
time, into spiced liquid and cook until soft. Fill sterilized jars and
seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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