| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Caprial3 |
6 |
servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1 1/2 |
c |
Half and half |
| 1/2 |
c |
Toasted ground pecans |
| 1/8 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Allspice |
|
|
Zest 1 orange |
| 12 |
sl |
French bread; ( if bread is small |
|
|
; use three slices |
|
|
; per-person) |
| 6 |
tb |
Unsalted butter |
|
|
Maple syrup |
INSTRUCTIONS
In a large bowl combine eggs, half and half, pecans, and sugar and mix
well. Add vanilla, cinnamon, nutmeg, ginger, allspice, and orange zest and
mix well. Add bread and soak for about 10 minutes. Heat a large saute pan
with about 2 tablespoons of butter and place about 1/3 of the slices in the
pan and cook each side about 3-4 minutes or until golden brown. Keep the
french toast in a warm oven while you finish cooking the rest of the toast.
Serve warm with maple syrup and butter.
Converted by MC_Buster.
Per serving: 2742 Calories (kcal); 49g Total Fat; (16% calories from fat);
86g Protein; 479g Carbohydrate; 209mg Cholesterol; 5598mg Sodium Food
Exchanges: 31 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9
1/2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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