| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Butter |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 1 1/2 |
c |
Pecan halves and pieces |
INSTRUCTIONS
Preheat oven to 350F. Melt butter in medium skillet over medium heat. Add
chili powder, salt and pepper and stir to blend. Remove from heat. Add
pecans and stir to coat. Transfer to rimmed baking sheet. Bake until pecans
are golden, about 8 minutes. Cool. Coarsely chop pecans. (Can be made 2
days ahead. Store airtight at room temperature.)
Makes 1 1/2 cups.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 158 Calories (kcal); 17g Total Fat; (96% calories from fat);
trace Protein; 1g Carbohydrate; 47mg Cholesterol; 1254mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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