| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 5 |
c |
Pecan halves |
| 4 |
tb |
Butter |
| 1 |
tb |
Ground cumin |
| 1/2 |
ts |
Cayenne pepper |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Place pecans in a mixing bowl. In a small saucepan, melt butter. Stir in
cumin and cayenne. Stir until mixed (about 10 seconds). Pour over pecans
and toss well. Sprinkle sugar and salt over pecans; stir to coat. Spread
pecans in a baking pan. Bake at 300 degrees until toasted, stirring
occasionally, about 20 minutes. Cool and store in airtight container.
Yield: 5 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”