| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads |
3 |
Cups |
INGREDIENTS
| 3 |
c |
Persimmon pulp |
| 3/4 |
c |
Apple cider |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Grated nutmeg |
INSTRUCTIONS
Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2
quart baking dish and mix well. Cover the dish loosely with the lid or
aluminum foil. Bake, stirring occaisonally, until the mixture is darkened
and thick, about 40 minutes to an hour. Store tightly covered in the
refrigerator and serve with hot biscuits.
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