| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert, Fruit |
6 |
Servings |
INGREDIENTS
| 3 |
|
Firm pears |
| 1 |
c |
Pomegranate syrup |
| 2 |
tb |
Lemon juice |
| 1 |
|
Stick cinnamon; (2 inch) |
| 4 |
|
Whole cloves |
INSTRUCTIONS
Peel, halve lengthwise, and core pears and arrange them cut side down in a
ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup,
lemon juice, cinna- mon, and cloves. Pour the mixture over the pears and
bake in a preheated moderate oven (350 degrees), basting frequently for 45
minutes or until pears are tendeL Serves 6.
(Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be
substi- tuted for the pears. The cooking time for bananas is 15 minutes~
Can serve these spiced fruits with a dollop of sour cream.)
Recipe by: Arizona Magazine 10/94
Posted to MC-Recipe Digest V1 #987 by Walt Gray <waltgray@mnsinc.com> on
Jan 06, 1998
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