| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
British |
Waitrose2 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Waitrose Farmhouse or Waitrose British; (1lb 2oz) |
|
|
; Ground Pork |
| 15 |
ml |
Fresh coriander; chopped (1tbsp) |
| 1/2 |
md |
Onion; peeled and finely |
|
|
; chopped |
| 55 |
g |
Fresh white breadcrumbs; (2oz) |
| 2 1/2 |
ml |
Each ground coriander and ground cumin; (1/2tsp) |
|
|
Salt and pepper |
| 25 |
g |
Plain flour; (1oz) |
| 15 |
ml |
Olive or sunflower oil; (1tbsp) |
| 30 |
ml |
Olive oil; (2tbsp) |
| 1 |
sm |
Onion; peeled and chopped |
| 1 |
|
400 g can Waitrose Italian Tomatoes; roughly chopped |
| 2 1/2 |
ml |
Each ground coriander and paprika; (1/2tsp) |
| 15 |
ml |
Fresh coriander; chopped (1tbsp) |
|
|
Salt and pepper |
INSTRUCTIONS
THE MEATBALLS
THE SAUCE
To make the meatballs, place all the ingredients, except the flour and oil,
into a bowl and thoroughly mix. Sprinkle a little flour onto the work
surface, make 16 balls with the meat mixture and roll them in flour.
Heat the oil and gently fry the meatballs for about 6-8 minutes or until
brown. Transfer to a warm plate.
To make the sauce, place the olive oil and onion in a pan and cook until
the onion is soft. Add the tomatoes with their juices and the remaining
ingredients and simmer for 3-4 minutes.
Place the meatballs in the sauce and continue simmering for a further 4-5
minutes or until thoroughly cooked and there is no pink meat. If the sauce
is too thick, add a little water.
Serve immediately.
Converted by MC_Buster.
NOTES : Meatballs in a spicy tomato sauce make a delicious family lunch or
supper dish - you can adjust the amount of spice to suit your family's
taste. Serve the meatballs with creamy mashed potato or pasta, and a
watercress salad.
Converted by MM_Buster v2.0l.
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