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Spiced Porridge

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CATEGORY CUISINE TAG YIELD
Dairy Snacks 2 Servings

INGREDIENTS

1 1/2 c MILK
1/2 c CURRANTS OR RAISINS
1 tb SUGAR
1/4 ts GROUND CINNAMON
13 c FARINA, QUICK-COOKING

INSTRUCTIONS

IN A SAUCEPAN BRING MILK TO BOILING.  STIR IN RAISINS OR CURRANTS, SUGAR,
CINNAMON AND 1/4 TEASPOON SALT.  SLOWLY ADD FARINA, STIRRING CONSTANTLY.
COOK AND STIR JUST TO BOILING.  REDUCE HEAT; COOK AND STIR FOR 30 SECONDS.
COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE.  SPOON INTO BOWLS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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