| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Indian |
Sainsbury13, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 3 |
tb |
Sunflower oil |
| 1 |
|
Onion; sliced |
| 1 |
|
Clove garlic; crushed |
| 2 |
|
Cm; (1) piece root |
|
|
; ginger, finely |
|
|
; chopped |
| 2 |
ts |
Cumin seeds |
| 4 |
ts |
Ground coriander |
| 2 |
ts |
Chilli powder |
| 300 |
ml |
Vegetable stock; ( 1/2 pint) |
| 500 |
g |
Potatoes; peeled and cubed |
|
|
; (1lb) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
500 g pack leaf spinach; defrosted and |
|
|
; roughly chopped |
INSTRUCTIONS
Heat the oil in a large saucepan. Add the onion, garlic, ginger and spices
and fry for 1-2 minutes.
Add the stock, potatoes and seasoning.
Cover and cook gently for about 40 minutes.
Add the spinach, stir well and simmer for another 5-10 minutes.
Converted by MC_Buster.
NOTES : A spicy Indian vegetable dish, an ideal accompaniment to a hot
curry.
Converted by MM_Buster v2.0l.
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