| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Sainsbury’s, Sainsbury12 |
6 |
servings |
INGREDIENTS
| 400 |
g |
Cooked peeled prawns; (13oz) |
| 100 |
g |
Coconut cream; (3 1/2oz) |
| 2 |
ts |
Thai red curry paste |
|
|
Juice and zest of 1 lime |
| 125 |
g |
Dairy free margarine; (4oz) |
INSTRUCTIONS
Place the prawns, coconut cream, curry paste and lime juice in a food
processor or blender and process until smooth. Stir in the lime zest,
reserving some for garnish.
Divide between six 120ml (4floz) ramekins. Melt the margarine and pour a
thin layer into each pot, to completely cover the paste. Refrigerate and
serve with crackers or melba toast.
Converted by MC_Buster.
NOTES : A tasty starter for any occasion which is dairy free.
Converted by MM_Buster v2.0l.
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