| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Pitted prunes(12oz) |
| 1/3 |
c |
Sweet red wine |
| 1/4 |
c |
Sugar |
| 4 |
|
Whole cloves |
| 1 |
|
Cinnamon stick,2" |
INSTRUCTIONS
Pack prunes in pint jar. Heat remaining ingredients in 1-quart saucepan
over low heat, stirring constantly, until sugar dissolves; pour over
prunes. Cover and refrigerate several days to blend flavors. (Add more wine
to cover prunes if necessary.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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