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Spiced Pumpkin Bread With Orange Cream Cheese

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	16	Servings

INGREDIENTS

1/3	c	Butter or margarine
		softened
1 1/4	c	Sugar
1	c	Sold pack pumpkin
1		Egg
1 3/4	c	All-purpose flour
1	t	Pumpkin pie spice
1/2	t	Baking soda
1/2	t	Salt
1/2	t	Ground cinnamon
1/4	t	Baking powder
1/2	c	Dried currants
1/2	c	Chopped pecans
		Orange Cream Cheese-
1		8 oz cream cheese
		softened
3	T	Sugar
2	t	Vanilla extract
1	t	Grated orange peel
1	t	Milk, up to 2 teaspoons

INSTRUCTIONS

Using an electric mixer, beat butter and sugar until light; add
pumpkin and egg, mixing well. In a medium bowl, combine flour,  pumpkin
pie spice, baking soda, salt, cinnamon and baking powder;  gradually
add to butter mixture, mixing until well blended. Stir in  currants and
pecans.  Pour batter into a greased 8x4-inch loaf pan. Bake at 350Â° F
for 1  to 1 1/4 hours our until a wooden toothpic inserted in the
center  comes out clean. Cool in pan on wire rack 15 minutes. Remove
from  pan; cool completely on wire rack. Serve with Orange Cream
Cheese.  To make Orange Cream Cheese: In a medium bowl, combine all
ingredients  except milk. Stir until smooth. Stir in 1 to 2 teaspoons
milk to make  spreading consistency.  For holiday gift giving, place
wrapped bread in a decorative basket  along with a container of Orange
Cream Cheese.  NOTES : Formatted by C. Walden (and very nicely done,
too!)  cranew@foothill.net Recipe by: Spice Islands Recipe Leaflet
Posted to MC-Recipe Digest V1 #830 by Crane Walden
<cranew@foothill.net> on Oct 7, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 196 Calories From Fat: 58 Total Fat: 6.8g Cholesterol: 21.8mg Sodium: 125.7mg Potassium: 77.5mg Carbohydrates: 32.5g Fiber: 1.1g Sugar: 21.3g Protein: 2.4g