| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine; softened |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Sold pack pumpkin |
| 1 |
|
Egg |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Pumpkin pie spice |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Baking powder |
| 1/2 |
c |
Dried currants |
| 1/2 |
c |
Chopped pecans -Orange Cream Cheese— |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 3 |
tb |
Sugar |
| 2 |
ts |
Vanilla extract |
| 1 |
ts |
Grated orange peel |
| 1 |
ts |
Milk; (up to 2 teaspoons) |
INSTRUCTIONS
Using an electric mixer, beat butter and sugar until light; add pumpkin and
egg, mixing well. In a medium bowl, combine flour, pumpkin pie spice,
baking soda, salt, cinnamon and baking powder; gradually add to butter
mixture, mixing until well blended. Stir in currants and pecans.
Pour batter into a greased 8x4-inch loaf pan. Bake at 350° F for 1 to 1 1/4
hours our until a wooden toothpic inserted in the center comes out clean.
Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on
wire rack. Serve with Orange Cream Cheese.
To make Orange Cream Cheese: In a medium bowl, combine all ingredients
except milk. Stir until smooth. Stir in 1 to 2 teaspoons milk to make
spreading consistency.
For holiday gift giving, place wrapped bread in a decorative basket along
with a container of Orange Cream Cheese.
NOTES : Formatted by C. Walden (and very nicely done, too!)
cranew@foothill.net
Recipe by: Spice Islands Recipe Leaflet
Posted to MC-Recipe Digest V1 #830 by Crane Walden <cranew@foothill.net> on
Oct 7, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”