| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1/2 |
md |
Red cabbage; diced |
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Onion; chopped |
| 1 |
md |
Tart apples; quartered |
| 3 |
tb |
Tarragon or red wine vinegar |
| 1 |
tb |
Sugar |
| 1 |
|
Bay leaf |
| 1 |
ts |
Salt; optional |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date: Mon, 15 Jul 1996 15:49:52 -0700
Recipe By: TASTE OF HOME DEC/JAN 1996
Place cabbage in a large kettle of boiling salted water; boil for 1 minute.
Drain. Return to kettle; stir in remaining ingredients. Cover and simmer
for 1 hour or until cabbage is tender. Remove bay leaf.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”