| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
5 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh rhubarb |
| 3/4 |
c |
Sugar |
| 1 |
|
Cinnamon stick |
| 3 |
|
Whole cloves |
| 1 |
ts |
Orange or lemon peel — |
|
|
Grated |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
Cut rhubarb into 1-inch pieces. In slow-cooking pot, combine rhubarb with
3/4 cup sugar, cinnamon, cloves, and grated peel. Cover and cook on low
for 3 to 4 hours. Remove cinnamon and cloves. Spoon rhubarb into shallow
baking dish. In small bowl, mix together butter, flour and 1/3 cup sugar
with fork or pastry blender. Sprinkle over cooked rhubarb. Bake in 400 F
oven for about 20 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”