| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
August 1993 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Cinnamon stick; broken into 3 |
|
|
; pieces |
| 4 |
|
Whole cloves |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Long-grain white rice |
| 2 |
c |
Water |
INSTRUCTIONS
Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and
cloves and stir until fragrant, about 30 seconds. Add onion and cook until
beginning to brown, stirring occasionally, about 8 minutes. Add rice and
stir to coat with onion mixture. Mix in water and bring to boil. Cover pan,
reduce heat to low and cook until rice is tender and water is absorbed,
about 20 minutes. Fluff pilaf with fork. Season with salt and pepper.
Transfer to bowl.
Serves 4.
Bon Appetit August 1993
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