| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
January 199 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Raisins |
| 3 |
tb |
Dark rum |
| 1 1/4 |
c |
Pure maple syrup |
| 1/4 |
c |
Firmly packed light brown sugar |
| 2 |
tb |
Water |
| 1 |
|
Cinnamon stick; broken in half |
| 4 |
|
Whole cloves |
|
|
Freshly grated nutmeg to taste |
INSTRUCTIONS
In a small bowl combine raisins with rum and let stand 15 minutes. In a
small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch
of salt and simmer, covered, and stirring occasionally, 10 minutes. Add
raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and
cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Makes about 2 cups.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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