| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Appetizer |
20 |
Servings |
INGREDIENTS
| 5 |
lb |
Tiger prawn |
| 1 |
c |
Fresh lemon juice |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Peppercorns |
| 3 |
tb |
Garlic |
| 1/2 |
c |
Onion |
| 3 |
|
Bay leaf |
| 1 |
ts |
Cayenne |
| 2 |
tb |
Kosher salt |
| 6 |
c |
Italian salad dressing |
INSTRUCTIONS
COMBINE ALL INGREDIENTS (except Italian dressing) IN A SAUCEPOTADD WATER TO
COVER AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND
SIMMER JUST UNTIL SHRIMP TURN PINK REMOVE FROM HEAT, ALLOW TO STAND UNTIL
COOLED DRAIN WELL COMBINE WITH ITALIAN DRESSING-MIX WELL COVER AND CHILL
FOR 4-48 HOURSDRAIN WELL AND ARRANGE INTO A SERVING BOWLSERVE SLIGHTLY
CHILLED, AS IS OR WITH ASSORTED DIPPING SAUCES TO THE SIDE
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“Life begins with Jesus”