| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
8 |
-10 servin |
INGREDIENTS
| 3 |
lb |
Fresh string beans; (I used 900 grams of frozen string beans) |
| 2 |
ts |
Salt |
| 1/4 |
c |
Oil |
| 1/4 |
ts |
Turmeric |
| 1/2 |
ts |
Cumin |
| 1/4 |
c |
Water |
INSTRUCTIONS
Source: The Purple Spice and Spirit Book
Use: 3 qt. saucepan
Wash and trim beans. Put all the ingredients into a 3-quart saucepan and
mix well. Cook, covered on a small flame for 30 minutes. Serve warm or
cold. Note:Do not substitute or omit spices.
Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on
Feb 09, 1999, converted by MM_Buster v2.0l.
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