| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Taste1 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 3 |
tb |
Melted butter |
| 1 |
c |
Milk |
|
|
Vanilla sugar |
INSTRUCTIONS
Combine flour, baking soda, baking powder, salt, cinnamon and allspice into
a bowl. In another bowl combine sugar, eggs and melted butter. Whisk
mixture to finish combining. Add 1/3 cup of the milk and l cup flour
mixture to bowl containing the sugar and eggs. Adds remaining flour mixture
alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine
mixture well and chill for l hour. Turn dough out onto a lightly floured
surface adding just enough flour to form a soft dough. Halve the dough and
refrigerate one half while preparing the first batch of doughnuts. Roll
dough l/3-inch thick and with a floured doughnut cutter, cut out rounds.
Have 3 inches oil heated to 365 degrees. Add doughnuts to heated oil along
with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted
spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.
This recipe yields ?? servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4804 broadcast 01-05-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-28-1998
Recipe by: David Rosengarten
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