| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Side dishes, Fruits |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Coarsely chopped dried |
|
|
Apricots |
| 1/4 |
c |
Raisins |
| 1/2 |
c |
Water |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
c |
Amaretto liqueur |
| 1 |
ts |
Vanilla extract |
| 4 |
|
4 oz |
|
|
Thinly sliced |
| 1/4 |
c |
Sliced almonds |
|
|
Sweet potatoes, peeled — |
INSTRUCTIONS
Combine apricots, raisins in a small saucepan; add water to cover. bring to
boil; cook 1 minute. Remove from heat; let stand, covered, 30 minutes.
Drain, set aside. Combine 1/2 cup water and next 3 ingredients in a
saucepan, stirring well; bring to boil. Reduce heat and simmer 5 minutes.
Stir in liqueur and vanilla; set aside. Arrange 1/3 of potatoes in bottom
of a lightly greased 11x7x11/2" baking dish, overlapping edges; top with
1/2 of fruit mixture. Repeat layers, ending with potatoes; drizzle with
brown sugar mixture and sprinkle with almonds. Bake, covered, at 350F for
11/2 hrs. or until potatoes are tender. Let stand, covered 10 minutes
before serving. Serves 10.
Recipe By : MSBello
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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