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Spiced Syrup for Fresh Fruit (Mf)

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CATEGORY CUISINE TAG YIELD
Sauces &, Condiments 1 Servings

INGREDIENTS

2 c White wine
2 c Water
1/2 c Good flavored honey

INSTRUCTIONS

In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds,
whole cloves and allspice or anything else you really like
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to
30 minutes or until 1 1/2 cups of liquid remain. Remove and discard
cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and
nectarines.
Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES :  Desserts, Fruits, Dessert Sauces
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:25:49 -0500

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