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Spiced Tomato and Zucchini Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 8 Servings

INGREDIENTS

1 28 oz can
1 md Zucchini — sliced thin
1 1/2 c Corn — frozen
1 c Chicken broth
1 tb Olive oil
1 tb Chili powder
1/2 ts Sugar
1/4 ts Cinnamon
Tomatoes — undrained/cubed

INSTRUCTIONS

In a skillet combine all ingredients.  Cover and simmer until vegetables
are tender and flavors are blended, stirring every 5 minutes.
Recipe By     : Fresh Food Favorites
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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