| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Beverages |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Can V-8 or tomato juice |
| 2 |
ts |
Horseradish, prepared |
| 1 |
tb |
Vegetarian Worcestershire sauce |
| 1 |
sm |
Lemon; thinly sliced |
|
|
Hot pepper sauce to taste |
|
|
Freshly ground pepper to taste |
INSTRUCTIONS
Combine all ingredients and stir well. Cover and chil.
May be served hot in mugs or cold over lots of ice.
Serves 8.
Per serving: 29 cal; 0.8 g prot; 0 fat; 7 g carb; 0 chol; 59 mg sod; 1 g
fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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