| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Fruits, Cakes |
12 |
Servings |
INGREDIENTS
|
|
Mrs dewitt gadberry |
|
|
Best of show |
| 16 |
tb |
Butter or margarine |
| 1/2 |
c |
Shortening |
| 3 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Cloves |
| 1 |
ts |
Vanilla |
| 6 |
lg |
Eggs |
| 3 |
c |
Flour; unsifted |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Apple cider |
| 1/4 |
ts |
Cinnamon; —-caramel glaze— |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Soda |
| 1/4 |
c |
Margarine |
| 1/4 |
c |
Buttermilk |
| 1/2 |
tb |
Corn syrup |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
Soften margarine and shortening. Add sugar gradually, beating for 1-
minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift
together all the dry ingredients and add alternately with the cider and
vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at
235~F for 1 1/2 hours.
CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil
for 10 minutes, stirring occasionaly.
Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair
of Texas, 1976.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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