| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food & drin, New |
2 |
servings |
INGREDIENTS
| 3 |
tb |
Sunflower oil |
| 1 |
|
Onion; chopped |
| 1 |
|
Green chilli; finely chopped |
| 1/4 |
ts |
Garam masala; (* see recipe), |
|
|
; ground cumin and |
|
|
; ground coriander |
| 1 |
|
400 gram can baked beans with sugar |
|
|
Salt; to taste |
|
|
Chappattis; tandoori rotis, |
|
|
; pitta bread or |
|
|
; toast, to serve |
INSTRUCTIONS
1 Heat a pan and add the oil.
2 Add the onion, fry for a minute, add the chilli and cook for a few
minutes. Stir continuously, until the onions turn golden brown.
3 Add the spices and fry for a minute, stirring. Add the beans, lower the
heat and cook for a few minutes, stirring. The sauce should concentrate and
thicken absorbing the spicy flavours. Season with salt if necessary. Serve
hot with chappattis, tandoori rotis, pitta bread or just on toast.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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