| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 175 |
g |
Carrots; diced |
| 200 |
g |
Potatoes; diced |
| 100 |
g |
Sweetcorn |
| 100 |
g |
Peas |
| 1 |
|
Onion; finely chopped |
| 150 |
ml |
Hot water |
| 1 |
ts |
Cumin seeds |
| 1 |
tb |
Tomato puree |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground cumin |
| 2 |
ts |
Ground coriander |
| 1 |
|
Lemon; juiced |
| 1/2 |
ts |
Sugar |
| 40 |
ml |
Groundnut oil |
| 30 |
|
Sheets filo pastry |
INSTRUCTIONS
Heat the oil in a thick pan. Add the cumin seeds and saut.. Add the salt,
onions, ground coriander and cumin and saut.. Add the water and bring to
the boil.
Add the vegetables and simmer for some 20/25 minutes. Add the tomato puree,
sugar and lemon juice. Set aside and allow to cool.
Take a sheet of filo pastry and place a heaped teaspoon of the mixture at
one corner of the sheet.
Fold to create a mini samosa and bake in preheated oven for 20 minutes at
190C/375F/gas5.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is glorified by a thankful heart.”