| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
July 1993 |
1 |
servings |
INGREDIENTS
| 3/4 |
|
Stick unsalted butter; (6 tablespoons) |
| 1 1/2 |
ts |
Chinese five-spice powder |
| 1/4 |
ts |
Cayenne; or to taste |
| 2 1/4 |
ts |
Crumbled dried thyme |
| 6 |
c |
Walnuts |
INSTRUCTIONS
Preheat the oven to 350F. In a large heavy saucepan melt the butter with
the five-spice powder, the cayenne, the thyme, and salt to taste, stirring,
add the walnuts, and toss them to coat them well. Bake the walnuts in
batches in a shallow baking pan in the middle of the oven for 10 minutes
and let them cool until they are warm.
Makes 6 cups.
Gourmet July 1993
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