| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
6 |
Servings |
INGREDIENTS
| 1 |
|
Bottle (750 ml) red wine |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Whole allspice |
| 6 |
|
Whole cloves |
| 1/2 |
ts |
Dried ground orange peel |
| 2 |
|
Sticks (1-1/2 inch) cinnamon |
| 1 |
ds |
Nutmeg |
|
|
3 inch square cheesecloth and string |
INSTRUCTIONS
SPICED WINE PACKET
To make spiced wine packet, place spices and peel on cheesecloth and tie
into bag with string. Combine wine, surar and spice packet in saucepan and
simmer for 20 minutes. DO NOT BOlL. Remove packet before serving. Yield: 6
servings.
LINDA DELONEY (MRS. PHIL)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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